Fire Magic Aurora A830i Combo 52-Inch Built-In Charcoal/Gas Grill
Fire Magic Aurora A830i Combo 52-Inch Built-In Charcoal/Gas Grill - is backordered and will ship as soon as it is back in stock.
Free delivery to contiguous U.S. + free 30-day returns. Est. arrival: Feb 8–18
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Installation
Installation
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Fire Magic A830I-8EAP-CB Video
Description
Description
From Charcoal to Gas, This Grill Can Do It All.
Tired of having to choose between charcoal and gas grills?
Sometimes you want the flavor from charcoal grills and there are times you want the efficiency of a gas grill. It's difficult getting both from traditional grills that lack features and versatility.
Introducing the Fire Magic Aurora A830i Combo 52" Grill, an innovative 2-in-1 grill that lets you have the best of both worlds and grill your way. Say goodbye to guesswork with the analog thermometer that helps you cook at the optimal temperature. Maximize heat transfer with patented diamond sear grids, ensuring your food is cooked to perfection every time. And for those who love roasting meats, our model with a rotisserie kit and backburner is available, adding even more versatility.
Experience unrivaled convenience with Aurora Grills. Our hot surface ignition system effortlessly ignites the grill with a simple press of a button. In the rare event of a failure, our secondary ignition ensures a flame is never out of reach. Our charcoal grill is equally impressive, boasting a charcoal igniter that simplifies the lighting process, a feature rarely found in other charcoal grills.
Grill any way you want with a reliable grill that's proudly made in the USA. Take advantage of free shipping and buy now!
This product may not always be in stock and may take 6-8 weeks to ship. Email us at support@modernblaze.com for more information.
What's Included: Grill Assembly, Stainless Cooking Grid, Flavor Grid, Burner Assembly, Warming Rack, Charcoal Burner, Convertible Regulator, Analog Thermometer, Power Supply with Connector, Drip Tray Assembly, Lamp Assembly, and User's Manual
Optional Accessories: Pizza Stone Kit, Turkey Holder, Chicken Holder, Rotisserie Basket, Grilling Tray, Foil Drip Tray Liners, Wood Scraper, BBQ Cleaner, 4-Piece Tool Set, Grid/Lid Lifter, and Cover
Download
Download
Features
Features
What's In The Box
What's In The Box
- Reviews
- Questions
PhilippinesHIGH QUALITY, VERSATILE GRILL
Very nice grill that allows me to have gas and charcoal in one nice package with good grilling performance. Favorite features: - Charcoal tray raises and lowers to make the heat more or less intense. Great for charring a steak and then backing off when I need less heat. Or for maintaining high heat when the coals start to fade. - Charcoal lighter burner lights charcoal ready to cook in 5 minutes and SEARING hot in under 10 - Heavy duty grates hold a lot of heat, which transfers to the food nicely - Little gas grill for weeknights. Medium charcoal grill for high heat. Both at the same time for big parties. Overall, I'm very happy with this grill. I've used it just a handful of times, but it's easy to use and has a very high quality build. It cooks very well and heats up quickly. On the gas side, it gets 500 on the dome thermometer in 5 minutes, and 650 with a few more minutes. Pretty sure I could get over 700, but haven't felt the need, as that was plenty of heat to sear my steak and pork chops (and char them if not careful). When I need mach 10 heat I use the charcoal side, and I love that I could start with very high heat for things like Padron peppers but then back off to lower heat by lowering the grate. I did a side by of the heat put out by the charcoal vs the gas side. With the lid open, it's really no comparison. The charcoal can get so hot and so close to the food that it's like cooking under a rocket engine. The gas side has some power for sure, but it just can't compare. That said, charcoal cools with the lid closed and the gas gets hotter. With the lid closed, the gas side gets plenty hot. I'm pretty sure I could push this up toward 800 if needed and 650 is no problem. That will do just about anything but an Ahi Tuna extra rare or a black and blue steak. And I have the charcoal side if I need to do that. We'll see how it weathers over time, but so far I am very happy with this purchase. It's a well-built American product with lots of versatility.
